Events / Dinner

Juneteenth Celebration

Mon, June 18, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Tanya Holland

Brown Sugar Kitchen, Oakland, CA

Brother Luck

Four by Brother Luck, Colorado Springs, CO

Christopher Scott

Butterfunk Kitchen, Brooklyn, NY

After a season of thrilling competition, we’ve invited four talented Top Chef toques to come to the Beard House and cook the ultimate collaborative dinner. This team of chef-advocates from across the country will join forces to commemorate the Emancipation holiday of Juneteenth, crafting a menu celebrating chefs of color past and present. 

Menu

Hors d’Oeuvre

Red Velvet Macarons with Foie Gras Mousse

Dirty Rice Arancini with Pimento Cheese

Andouille Sausage–Gruyère Gougères

Hoecakes with Barbecued Pulled Pork

Harlem Blue 1658 Ale American Wheat Ale

Anna de Codorníu Blanc de Blancs Brut Reserva NV

Nimble Vineyards Rosé 2017

Dinner

Uni Spoonbread with Calvisius Caviar and Buttermilk Dashi

Mulderbosch Sauvignon Blanc 2016

Nana Browne's Scrapple with Cornbread, Okra Chowchow, and Peanut Sabayon

Brown Estate 2016 Beteljeuse Napa

Slow-Roasted Skuna Bay Salmon with Summer Bean Salad and Muffaletta Dressing

Brown Estate Chaos Theory 2015

Braised Oxtails with Brown Butter Grits, Soft Egg, and Pickled Rainbow Chard Salad

Nimble Vineyards Nimble Hog 2014

Theopolis Vineyards Petite Syrah 2015

Deconstructed Pecan Pie with Housemade Apple Jam, Cornmeal Cookies, and Humphry Slocombe x Tanya’s Brown Sugar Ice Cream

Diplomático Reserva Exclusiva Rum