Events / Friends Of James Beard Benefit Dinner

Kiawah Island, SC

Thu, March 30, 2017

6:30 PM
Golf Kitchen and Voysey's at Cassique at Kiawah Island Club
Member Price: $115 Public Price: $125 Phone: 843.768.5726

Host Chef Doug Blair

Jose Carles Fabregas
La Casa at Royal Isabela a Destination Hotel, Puerto Rico

Anthony Giacoponello
Sebonack Golf Club, Southampton, NY

Rhy Waddington
Winged Foot Golf Club, Mamaroneck, NY

Menu

Doug Blair
Sasparilla-Braised Short Rib with Spring Vegetables and Pickled Radishes

Paella with Grilled Butifarra Sausage and Togarashi

Octopus Pastrami with Fava Beans, Salsify, and Carrot Romesco

Jose Carles Fabregas
Arecibo Ceti Fish with Local Farm Tomato Candy and Cassava Alcapurria

Guinea Fowl Fricassee with White Sweet Potato Gnocchi and Cilantro Crema

Queen Snapper Crudo with Pickled Plantain Flowers, Pressed Olive Oil, and Royal Isabela Sweet Pepper Salt

Spiny Lobster Tartare with Crispy Malanga

Anthony Giacoponello
Braised Oxtail Ravioli with Brunoise Ratatouille and Seared Foie Gras

Slow-Poached King Salmon with Thinly Sliced Pickled Cucumbers and Mirin–Soy Glaze

Homemade Mozzarella with Thinly Sliced Jamón Ibérico

Rhy Waddington
House-Cured Hamachi with Citrus, Crème Fraîche, and Pickled Vegetables
 
1-Hour Farm Egg with Toasted Barley, First-of-the-Season Spring Vegetables, Winter Truffle Vinaigrette, and Parmesan Wafer
 
Slow-Cooked Berkshire Pork Cheek with Rice Grits, Citrus Mostarda, and Pickled Mustard Seeds

Related Info

Golf Kitchen

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.