Events / Dinner

Korean Steak Slam

Mon, January 29, 2018

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy

David Shim

Cote Steakhouse, NYC

Victoria James

Cote Steakhouse, NYC

If Pete Wells dubbed the beef at Cote “the best at any Korean barbecue place in New York,” then you know this New York Times Critic’s Pick is doing something special. With chef David Shim (formerly of L’Atelier de Robuchon and M. Wells) at the helm, this Flatiron hot spot melds Korean barbecue with an upscale steakhouse, with an impressive collection of magnum wines to boot.

Click here to see photos from this event.


Hors d’Oeuvre

Pajun > Egg–Scallion Pancakes

Korean Bacon with Spicy Mustard

Seoul Side Cocktail > Soju with Mint and Citrus

Champagne Ruinart Blanc de Blancs Brut Magnum NV


Banchan for the Table > Assorted Pickled Mountain Root Vegetables

Top-Round Grassfed Steak Tartare with Korean Pears, Galbi Sauce, Sesame Oil, Pickled Mustard Seeds, Chervil, and Fried Beef Tendon Chips

Champagne R. Geoffroy Rosé de Saignée Brut Magnum NV

Vintage Dry-Aged Rib-Eye Dégustation > 28 Day–Aged, 45 to 55 Day–Aged, and Over 90 Day–Aged Beef Rib-Eye with Moo-Chae

Vertical of Vintages of Côte-Rôtie: 2014, 2012, and 2011

COTE Galbi > Wagyu Beef Chuck Flap Tail with Rice, Egg Yolk, Kkakdugi, and Kimchi

Royal Tokaji 5 Puttonyos Aszú 2009

Janchi Somyun > Korean Noodle Soup

Tokki Soju with Lemon

Vanilla Ice Cream with Soy Caramel Sauce

Underberg Amaro

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