Events / Dinner

L.A. Hot Spot

Featuring wines from Soliste Cellars

Sat, November 22, 2014

8:00 PM
The Beard House
Member Price: $200 Public Price: $250 Phone: 212.627.1111
Reservations Policy

Ludo Lefebvre

Ludo Bird, Petit Trois, and Trois Mec, Los Angeles

Unanimously praised as among the best new restaurants to open in L.A. last year, Trois Mec sealed Ludo Lefebvre’s reputation as one of the country’s most exhilarating chefs. You won’t want to miss this Beard House event, which will highlight the creativity that abounds in all of Lefebvre’s concepts. And what better way to show off this Burgundian's cooking than by inviting kindred spirits? The former chef-turned-vintner Claude Koeberle and partner Donald Plumley bring a selection of pairings from their lauded Soliste Cellars in Santa Rosa, CA to whet our appetites.

Menu

  • Hors d’Oeuvre
    • Fried Tapioca with Parmesan and Exotic Fruits
    • Garlic Bread
    • Chicken Wings with Tandoori Powder
    • Herb Tarts with Hazelnut Praline
    • Soliste Soleil Rouge Rosé de Pinot Noir 2012
  • Dinner
    • Salted Cod with Sushi Rice, Avocado, and Lime
    • Soliste St. Andelain Sauvignon Blanc 2011 
    • Beef Carpaccio with Smoked Yogurt, Black Walnuts, and Grilled Eggplant
    • Soliste Nouveau Monde Pinot Noir 2012
    • Potato Pulp with Soubise, Salers Cheese, Dried Bonito, and Brown Butter
    • Soliste L'Espérance Pinot Noir 2012 
    • Duck with Charred Cabbage, Fennel, Duck Skin Purée, and Candied Almonds 
    • Soliste Out of the Shadows Syrah 2009
    • Apple Butter with Crème de Brie, Toasted Barley, and Hay
    • Soliste Special Dessert Wine Experiment > Late Harvest Semillon Barrel Sample NV