Events / Special Event

L.A. Luxe (Private Event)

Presented by Billy Harris Dinner Series

Tue, November 14, 2017

7:00 PM
The Beard House
Price: This is a private event, closed to the public. Phone: 212.627.2308 (We are not accepting reservations for this event)
Cancellation and Food Allergy Policy

Vartan Abgaryan

71 Above, Los Angeles

Billy Harris

Hanging with Harris

71 Above, one of Downtown L.A.’s hottest restaurants, is known for its stunning views overlooking the city and its elegant, modern cuisine that famed food critic Jonathan Gold called “lush.” Helmed by Vartan Abgaryan, this buzzed-about eatery serves luxe takes on modern American fare, a fitting match to the never-boring Billy Harris.


Hors d'Oeuvre

Poached Oysters with Uni, Caviar, and Béarnaise

Farm Eggs with Chorizo, Potato, Cilantro, and Finger Lime

Barbecued Octopus with Persimmon, Lebni, Pickled Fresno Chile, and Basil

Brass Ring > Drambuie with Glenfiddich 12-Year-Old Single Malt Scotch Whisky, Olorosso Sherry, and Lemon

Apples and Honey > Drambuie with Apple Cider, Lime Juice, Bitters, and Champagne served with Manchego Cheese and Min


Amuse-Bouche > Parsnips with Duck Fat, Dates, Pistachio, Crème Fraîche, and Mulled Spice Vinegar 

Kingfish with Apple, Celery, Wasabi, Lemon, and Dill

Castello ColleMassari Melacce Vermentino 2016 

Squash Navarin with Chestnuts, Tarragon, and Truffles

Castello ColleMassari ColleMassari Rosso Riserva 2014

Abalone with Spot Prawn and Sunchokes

Castello ColleMassari Melacce Vermentino 2016 

Suckling Pig with Sweet Potato, Petite Cabbages, Mustard Leaves, Pickled Things, and Fall Spices

Castello ColleMassari ColleMassari Poggio Lombrone Sangiovese Riserva 2012

White Chocolate with Bay Leaf and Buddha's Hand

Signature Vittoria Coffee Cocktail 

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