Events / Dinner

L.A. Modern

Sat, March 10, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Kathleen Schaffer

Schaffer, Los Angeles

Charlie Schaffer

Schaffer, Los Angeles

With such high-profile clients as Amazon and Nike, it’s no surprise that Kathleen and Charlie Schaffer have risen to the top of the L.A. party scene. Come to the Beard House when this talented duo presents a snapshot of the future of food, crafting a menu that celebrates both today’s trends and their delicious dreams of tomorrow. 


Hors d’Oeuvre

Beet Falafel with Hempseed Tahini and Honey Harissa

Miniature Shrimp Tacos with Orange Salsa, Avocado Crema, and Radishes

Foie Gras Torchons with Oaxacan Mole and Los Angeles Guava on Aniseed Crackers

Wine and Cheese > Rosé Wine Gelée with Californian Chevré, Santa Barbara Pistachio Cracker, and Strawberries     

The Black Dahlia > Charcoal-Infused Greenbar Distillery Our Los Angeles Vodka with St-Germain, Lime Juice, and Ginger Beer     

Clementine Carter Cider NV


Bread Service > Tom Cat Bakery Bread with Whipped Butter and Lava Salt

Amuse Bouche > Sushi Spheres with Edamame, Shiitakes, Yuzu, and Ponzu

Custom Hamachi Crudo with Potted Herbs, Aji Amarillo, Olive Oil, Lemon Oil, and Artisanal Salts     

Flying Goat Cellars Goat Bubbles Blanc de Blancs 2012

Mezze > Hempseed–Cricket Hummus with Pickled Persimmons, Santa Barbara Pistachios, and Brown Butter–Toasted Spice Flatbread     

Babcock Winery Soulstruck White Grenache 2016

Ducketta > Duck Porchetta with Roasted Garlic, Rosemary, Tangerine, Crackling, Duck Jus, Fermented Apples, and Herb Salad     

Ampelos Cellars Rho Pinot Noir 2013

Hearst Ranch Beef Flatiron Steak with Porcini Jus, Three Sisters Polyculture Polenta, Asparagus, and Micro-Algae Aïoli     

Casa Dumetz Solid Ground GSM 2013

Assorted Desserts > Pretzel-Covered Chocolate; Indio Date Budino; and Algae Chocolate Nibs     

Border X Brewing Abuelita’s Chocolate Stout Shooter

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