Events / Dinner

Lake Austin Retreat

Wed, June 06, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Stéphane Beaucamp

Lake Austin Spa Resort - Austin

After wining and dining celebrities at Los Angeles hot spot Vermont, Stéphane Beaucamp decamped to Texas to focus on his craft. For this Beard House dinner, Beaucamp will spring his “conscientious cuisine” on the Beard House and show off the peak-of-the-season offerings that have earned Lake Austin Spa Resort accolades nationwide.

Click here to see photos from this event.


Hors d’Oeuvre

Tomato Gazpacho with Citrus Lace, Gazpacho Foam, and Garden Basil Blossoms

Texas Pure Luck Chèvre with Verbena-Pickled Garden Squash, Toasted Sunflower, and Blue Borage

Albacore Tuna with Prickly Pear, Shaved Fennel, Garden Chiles, and Cilantro


Citrus and White Soy–Infused Jicama with Garden Nasturtium Foam, Buckwheat, Baby Candy Cane Beet, and Beet Blush

Channing Daughters Rosato di Cabernet Sauvignon 2017

Toy Box Tomatoes with Cucumber Blossoms, Aerated Cashew Cream, Olive Dust, Garden Basil Pesto, and Basil Seeds

Channing Daughters Vino Bianco 2015

44 Farms Black Angus Bavette with Watercress Purée, Grelot Onion, Roasted Mushrooms, Red Quinoa, and Tomato–Red Wine Jus

Channing Daughters Sculpture Garden Rosato 2014

Barton Springs Mill Danko Rye Garganelli with Parmesan Broth, Broccoli–Hemp Seed Crumbs, and Salt & Time Country Ham

Channing Daughters Rosso Fresco 2017

Elderflower Custard with Garden Lemon Balm Curd, Almond Financier, Summer Berries, and Strawberry Syrup

Channing Daughters Muscat de Boom 2015

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