Events / Dinner

Land and Sea

Mon, February 06, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Guy Reuge

Sandbar, Cold Spring Harbor, NY; and Mirabelle and Mirabelle Tavern, Stony Brook, NY

Eric Werner

Sandbar, Cold Spring Harbor, NY

Tucked in the heart of Long Island’s picturesque Cold Spring Harbor, Guy Reuge’s Sandbar is one of the most celebrated dining destinations on the East End. Join us when the seasoned chef and his colleague Eric Werner bring their opulent cuisine to the Beard House for a refined take on the land-meets-sea concept.


Hors d’Oeuvre

Panisse with Sriracha Mayonnaise
Oysters with Meyer Lemon Gelée

Duck Tacos with Daikon, Jalapeño, and Hoisin Sauce

Burrata with Pear Mostarda

Peconic Bay Scallop Ceviche with Citrus, Cucumbers, and Green Peppercorns

Sparkling Pointe Vineyards Brut NV


Octopus Carpaccio with Watercress, Shallots, and Champagne Vinaigrette

Paumanok Vineyards Chenin Blanc 2015

Pan-Roasted Arctic Char with Brussels Sprouts, Leek–Pancetta Fondue, and Leek–Mushroom Sauce

Remy Pannier Sancerre 2014

Green Circle Chicken Breast and Stuffed Chicken Leg with Chicken Consommé, Winter Root Vegetables, and Truffle Sauce

Banshee Chardonnay 2014

Saffron and Cranberry–Crusted Rack of Lamb with Pommes Anna, Charred Persimmon, and Black Trumpet Mushroom Sauce

Charles Smith CS Substance Cabernet Sauvignon 2014

Gingerbread–Orange Doughnut with Blood Orange Crème Anglaise, Spicy Chocolate, and Dulce de Leche Dipping Sauces 

JCB by Jean-Charles Boisset No. 69 Rosé Crémant de Bourgogne NV

Petits Fours

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