Events / Friends of James Beard Benefit Dinner

Las Vegas

Andre's 35th Year Celebration & Anniversary

Sun, March 29, 2015

5:30 PM
Andre's Restaurant & Lounge at Monte Carlo
Member Price: $225 Public Price: $275 Phone: 702.798.7151
Reservations Policy

Honoring Chef André Rochat 

Host Chef Chris Bulen
and Managing Partner Joseph Marsco
 

Chef/Co-Owners Jennifer Blakeslee and Eric Patterson
The Cooks’ House, Traverse City, MI 

Johnny Church
MTO Café, Las Vegas

Greg Engelhardt
Off-the-Grid Caribbean Catering and the Ritz Cartlon, St. Thomas, U.S. Virgin Islands 

Les Goodman
Adafina, Santa Rosa, CA 

Gary FX LaMorte
Michael Mina Restaurant Group 

Arnaud Masset
Palms Resort & Casino, Las Vegas 

Mark Purdy
Alizé, Las Vegas

Scott Sampson
Scotty's Kitchen, Las Vegas

Josh Smith
Bardot Brasserie at Aria Resort & Casino, Las Vegas

Florian Wehrli
Triomphe Restaurant, NYC 

Heather Zheng
Shibuya at MGM Grand Hotel & Casino, Las Vegas

Pastry Chef Tammy Alana
Andre’s Restaurant & Lounge and Alizé, Las Vegas

Pastry Chef Chris Herrin
Seattle, WA 

Related Info

If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.