Events / Dinner

Latin Flair

Tue, September 20, 2016

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jeremy Ford

Stubborn Seed, Miami Beach, FL

Jeremy Ford reigned supreme on Top Chef, and now he’s bringing his competitive edge to the Beard House for a Latin-inspired fiesta. Lauded by Forbes for running the Matador Room with “impeccable precision” and a “cool-cat vibe,” Ford will treat guests to his playful take on Jean-Georges Vongerichten’s signature bold flavors.

Click here to see photos from this event.


Hors d’Oeuvre

Peekytoe Crab–Corn Fritters with Lime–Chipotle Emulsion 

Kombu Butter–Braised Swank Farms Turnips with Caviar 

Charred Wynwood Mushroom Co. Maitakes with Goat Cheese and Fresno Pepper Vinaigrette 

Triar Seafood Key West Shrimp with Clementine–Habanero Infusion, Almonds, and Bananas 

Mexican Bull Signature Cocktails


Shaved Raw Fluke with Green Chile Dressing, Crunchy Rice, and Herbs 

Vie Vité Côtes de Provence Rosé 2015

Braised Hearts of Palm with Tomato Confit, Coconut Water–Thai Chile Vinaigrette, and Basil Powder

Bodegas Eidosela Néboa Albariño 2014

Lobster with Annatto-Infused Corn, Smoked Chile–Almond Emulsion, and Lime

BonAnno Chardonnay 2014

Suckling Pig with Plum Mustard, Sweet Onions, Farm Greens, and Natural Jus 

Atalon Cabernet Sauvignon 2012 

Peach Pavlova with Blackberries and Olive Oil Ice Cream

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