Events / Dinner

Latin Fusion

Thu, September 26, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Hannah Hopkins

Bésame, Steamboat Springs, CO

Joseph Campbell

Bésame, Steamboat Springs, CO

We are delighted to invite restaurateur Hannah Hopkins and executive chef Joseph Campbell to travel from the lovely resort town of Steamboat Springs for their debut dinner at the Beard House. Don’t miss this opportunity to let Bésame’s signature global flavors, sophisticated style, thoughtfully paired wines, and creatively crafted cocktails delight your senses.

Click here for tickets.


Hors d'Oeuvre

Sangria-Compressed Watermelon with Coriander and Sea Salt

Iberico Chorizo–Stuffed Dates with Fish Sauce Caramel

Pan de Yucca with Queso Asadero and Salsa Macha

Ameztoi Getariako Txakolina 2018

Rena’s Saffron Gin and Tonic > Sleeping Giant Gin with Housemade Saffron and Lemongrass Tonic, Orange, and Rosemary

Chicha Morada > Purple Corn Punch with Pineapple, Cinnamon, Clove, and Sigani 63


Sea Scallop Ceviche with Smoked Trout Roe, Aji Amarillo, Passion Fruit Leche de Tigre, Tom Kha, and Coriander

Robert Serol Turbullent Petillant Gamay Rosé 2018

Hudson Valley Duck Breast with Huitlacoche Gordita, Mole, Mangoes, Queso Fresco, and 24-Karat Gold

Sylvain Pataille Clos du Roy Pinot Noir 2016

Heritage Farms Pork Feijoada with Blood Sausage, Smoked Ham Hock, Lomo, Black Beans, Jasmine Rice, Jalapeño Vinaigrette, Farofa, and Borage

Caju Amigo > Avua Amburana Cachaca with Cashew Orgeat, Aquafaba, and Orange Dust

Thai Green Curry with 7X Ranch Colorado Beef, King Oyster Mushrooms, Coconut Cream, and Nahm Prik

Marcel Deiss Grand Cru Mambourg Alsation Field Blend 2013

Passion Fruit Tart with Hudson Valley Foie Gras, Passion Fruit Mousse, and Pop Rocks

Molino Moscatel 2010

A Parting Gift > Bésame Confection

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