Thu, July 11, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
Taco Bamba and Poca Madre, Washington, D.C.
Chef Victor Albisu is cooking with fire these days—literally. At Del Campo, his new South American–steakhouse, Albisu turns out exceptional grilled and herb-smoked meats inspired by his Peruvian heritage and finessed with contemporary American touches. Join us as he debuts his critically received, wine-friendly menu at the Beard House.
Event photos taken by Tom Kirkman.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.