Thu, July 11, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Del Campo, Washington, D.C.
Chef Victor Albisu is cooking with fire these days—literally. At Del Campo, his new South American–steakhouse, Albisu turns out exceptional grilled and herb-smoked meats inspired by his Peruvian heritage and finessed with contemporary American touches. Join us as he debuts his critically received, wine-friendly menu at the Beard House.
Event photos taken by Tom Kirkman.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.