Latour: Innovative Food, Stellar Wine
Wed, October 22, 2014
The Beard House
Member Price: $200 Public Price: $250 Phone: 212.627.1111
Dig Inn, NYC
An alum of Paris’s hallowed Pierre Gagnaire as well as pastry temple Pierre Hermé, Jean Paul Lourdes is now gracing the kitchen at the opulent Restaurant Latour. Diners at this Beard House dinner will be treated to a menu of the chef’s outstanding, ingredient-focused menu paired with spectacular wines from the restaurant’s award-winning wine cellar.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.