Events / Dinner

Latour: Innovative Food, Stellar Wine

Wed, October 22, 2014

7:00 PM
The Beard House
Member Price: $200 Public Price: $250 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jean Paul Lourdes

Dig Inn, NYC

An alum of Paris’s hallowed Pierre Gagnaire as well as pastry temple Pierre Hermé, Jean Paul Lourdes is now gracing the kitchen at the opulent Restaurant Latour. Diners at this Beard House dinner will be treated to a menu of the chef’s outstanding, ingredient-focused menu paired with spectacular wines from the restaurant’s award-winning wine cellar.


  • Hors d’Oeuvre
    • Kushi Oysters with Parsley Oil and Cauliflower
    • Freeze-Dried Potato Doughnuts with Osetra Caviar
    • Fermented Brioche with White Truffles
    • Champagne Krug Brut Krug Collection 1989 
    • Champagne Egly-Ouriet Blanc de Noirs Grand Cru Brut NV 
  • Dinner
    • Diver Scallops with Sesame Seed Risotto and Ibérico Consommé 
    • Trimbach Réserve Personelle Pinot Gris 2008 
    • Fossilized Carrots with Cultured Cream​
    • Betts and Scholl Hermitage Rouge 2006
    • Cured Halibut with Anise Hyssop and English Peas
    • Domaine Ramonet Bienvenue Batard-Montrachet Grand Cru 2000
    • Japanese Wagyu Beef with Sweet-and-Savory Glaze
    • Dal Forno Romano Amarone 2000
    • Thai Coconut Floating Island
    • Château Coutet Cuvée Madame Sauternes-Barsac 1989 

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