Events / Dinner

Le Champagne et le Caviar

Thu, March 01, 2012

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Matthew Tropeano

La Silhouette - NYC

Since leaving his post at La Grenouille, which was awarded three stars by the New York Times during his tenure, Matthew Tropeano has made a new home at the chic La Silhouette. Join us when he prepares a tasting menu that reimagines the classic, festive pairing of Champagne and caviar.   

Event photos taken by Jeffrey Gurwin.


  • Hors d’Oeuvre
    • Eggplant Caviar Bruschetta
    • Rutabaga Sauerkraut with Salmon Caviar on Rye Toasts
    • Smoked Trout Brandade Croquettes
    • Rabbit Rillette on Endive Leaves
    • Oysters with Champagne Gelée
    • Champagne Henriot Brut Rosé NV
  • Dinner
    • Organic Beet Tartare with Salmon Carpaccio, Yuzu–Horseradish Crème, and Trout Caviar
    • Champagne Henriot Brut Rosé NV
    • Artichoke–Leek Velouté with Warm Malpeque Oysters and Paddlefish Caviar
    • Champagne Henriot Blanc Souverain Pur Chardonnay NV
    • Poached Farm Egg Beggar’s Purse with Grinnel Caviar and Champagne Sabayon
    • Champagne Henriot Brut Millésimé 2008
    • Turbot au Four with Braised Endive, Tarragon, Hackleback Caviar, and Beurre Blanc
    • Champagne Henriot Brut Millésimé 1998
    • Mango Caviar with Champagne Foam
    • White Chocolate Pot de Crème with Meyer Lemon and Rosé–Thyme Granité
    • Champagne Henriot Brut Souverain NV

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