Events / Dinner

Lenox Luxe

Tue, November 10, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Jeffrey Thompson

Wheatleigh - Lenox, MA

It’s only fitting that Wheatleigh, a former royal residence, serves refined French-influenced fare. Join us at the Beard House as chef Jeffrey Thompson and pastry chef Thim Yee swap one historic residence for another and debut an autumnal menu of sumptuous ingredients and outstanding wines truly fit for a king.

Menu

  • Hors d’Oeuvre
    • Cured Arctic Char with Parsnips and Meyer Lemons
    • Foie Gras–Cocoa Nib Macarons with Sicilian Pistachios
    • Périgord Truffle–Roasted Vegetable Brochettes
    • Acquerello Rice Croquettes with Carrot–Hazelnut Purée
    • Pressed Duck Confit with Endive Marmalade
    • CHAMPAGNE POL ROGER EXTRA CUVÉE DE RESERVE VINTAGE BRUT 2004
  • Dinner
    • Cured Live Scallop with Kumquats, Radishes, and Pointy Snout Caviar
    • CLAUDE RIFFAULT LES BOUCAUDS SANCERRE 2014
    • Rabbit Loin with Gnocchi, Butternut Squash, and Alba White Truffles
    • DOMAINE MICHEL CAILLOT LES HERBEUX BOURGOGNE BLANC 2012
    • Spanish Turbot with Sweet Potatoes, Black Trumpet Mushrooms, and Brussels Sprouts
    • PARIZE PÈRE ET FILS CLOS LES GRANDES VIGNES GIVRY 1ER CRU 2013
    • Jamison Farms Lamb Saddle with Panisse, Cèpes, and Cauliflower
    • OPUS ONE PROPRIETARY RED 2004
    • Apiaceae with Carrots, Parsnips, and Angelica Sherbet
    • DOMAINE DES BAUMARD QUARTS DE CHAUME 2010
    • Petits Fours

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