Events / Brunch / Tea

Let's Do Brunch!

Sun, September 23, 2012

12:00 PM
The Beard House
Member Price: $80 Public Price: $95 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Andrew Wood and Pastry Chef/Partner Kristin Wood
Russet, Philadelphia

Philadelphia diners flock to husband-and-wife duo Andrew and Kristin Wood’s Russet for their elegant, ingredient-focused fare—and on weekends, it’s tough to snag a seat for their deliciously rustic brunch. Set in a historic Rittenhouse Square townhouse, the intimate eatery offers a daily-changing menu of Italian- and French-inspired cuisine.

Event photos taken by Joan Garvin.


  • Hors d'Oeuvre
    • Sausage–Fried Green Tomato Skewers
    • Stuffed Gougères
    • House-Cured Gravlax on Potato Blini
    • Concord Grape Soup Shooters
    • Miniature Pastries
    • Aperol Mimosas
  • Brunch
    • Roasted Garlic Sformato with Housemade Bacon and Heirloom Tomatoes
    • Domaine Sainte Lucie Mip Côtes de Provence Rosé 2011
    • Seared Scallop with Corn Pancake and Peperonata
    • Marco Porello Camestrì Roero Arneis 2010
    • House-Cured Ham-in-Hay with Baked Cannellini Beans, Braised Tuscan Kale, and Sunny-Side-Up Egg
    • Ocone Flora Falanghina 2010
    • Russet Apple–Rosemary Tart with Cider Sabayon
    • Royal Tokaji Aszú 5 Puttonyos Tokaji 2007

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Brunch / Tea