Life in the Big Easy
Fri, January 16, 2015
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Superior Seafood and Oyster Bar - New Orleans
A graduate from the kitchens of JBF Award winners Susan Spicer and Sue Zemanick, chef Josh Boeckelman is carrying on some of the Big Easy’s most celebrated culinary traditions: outstanding seafood, pristine oysters, and authentic, Creole-inspired flavors. Join us at the Beard House as Boeckelman lends a refined touch to the city’s cuisine, exploring the vast potential of flavors both classic and new.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.