Events / Dinner

Life in the Big Easy

Fri, January 16, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Josh Boeckelman

Superior Seafood and Oyster Bar - New Orleans

A graduate from the kitchens of JBF Award winners Susan Spicer and Sue Zemanick, chef Josh Boeckelman is carrying on some of the Big Easy’s most celebrated culinary traditions: outstanding seafood, pristine oysters, and authentic, Creole-inspired flavors. Join us at the Beard House as Boeckelman lends a refined touch to the city’s cuisine, exploring the vast potential of flavors both classic and new.


  • Hors d’Oeuvre
    • Bitters-Poached Gulf Shrimp with Toasted Oats, Honey, and Candied Pecans
    • Smoked Trout Rillettes with Brown Butter and Lemon Preserves
    • Area 3 St. Bernard Raw Oysters
    • Blackened Lamb Belly with Celery Root, Turnip, Apple, and Rémoulade
    • Mirliton Fritters with Sauce Ravigote
    • Argyle Vintage Brut 2010
    • Val De Mer Saint-Bris Sauvignon 2011
    • Sazerac Cocktails
  • Dinner
    • Crayfish Boil Salad with Baby Red Bliss Potatoes, Pickled Corn, Mushrooms, Frisée, and Celery Confit
    • Hugel Et Fils Riesling 2011
    • Snapper Crudo with Satsuma-Cello and Celery Oil
    • La Scolca White Label Gavi Di Gavi 2012
    • Dirty Farro with Chicken Liver Mousse and Holy Trinity
    • Domaine Serene Yamhill Cuvée Pinot Noir 2010
    • Crayfish Boudin–Stuffed Rabbit with Parsnip Purée and Rabbit Jus
    • Champagne Pol Roger Extra Cuvée De Réserve Brut Réserve Nv
    • Creole Cream Cheese–Stuffed King Cake Beignets
    • Château Laribotte Sauternes 2008

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