Events / Dinner

Lobster Dégustation

Mon, July 16, 2012

7:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Cancellation and Food Allergy Policy

John Greeley

The Loeb Boathouse Central Park, NYC

At the exclusive and legendary ‘21’ Club, a Prohibition-era speakeasy turned New York institution, John Greeley’s tenure as executive chef has spurred an epicurean renaissance. Don’t miss Greeley’s signature blend of classic flavors and New American flair at this lobster lovers’ dinner.

Event photos taken by Geoff Mottram.


  • Hors d’Oeuvre
    • Shaved Niman Ranch Grass-Fed Beef with Olive Purée and White Anchovies
    • Vermont Baby Lamb Meatballs with Yogurt and Dill
    • Hudson Valley Foie Gras Torchon with Raspberry–Rhubarb Jam and Pea Shoots
    • Tombo Tuna Cones with Yuzu and Sea Beans
    • Château Marjosse Bordeaux Blanc 2010
  • Dinner
    • Maine Lobster–Stuffed Deviled Egg with North Star Caviar, Shaved Asparagus Salad, and Benton’s Tennessee Ham Vinaigrette
    • Clos Blancheau James Berry Vineyard Chardonnay 2009
    • Australian Lobster–Escolar Ceviche with Finger Limes, Jalapeños, Sweet Corn, and Kaffir Lime
    • Jean-Marc Brocard Domaine De La Boissonneuse Chablis 2008
    • Warm Lobster Noodles with Jicama, Peas, Honshimeji Mushrooms, Thai Basil, Ginger–Carrot Broth, and Cilantro Oil
    • Domaine Michel Barraud Les Pierres Dorées Vieilles Vignes Mâcon-Villages 2010
    • Pressed Nova Scotia Lobster > Sautéed Lobster Tail with Pressed Lobster Jus, Cognac, Jumbo Asparagus, and Heirloom Potato–Leek Terrine
    • Sonoma-Loeb Chardonnay 2010
    • Coconut Cake with Hawaiian Passion Fruit Custard, Chocolate Sorbet, and Toasted Coquitos
    • J Brut Rosé NV

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