Events / Dinner

Local Italian Gem

Thu, May 17, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Elizabeth Ronzetti

18 Bay Restaurant, Shelter Island, NY

Adam Kopels

18 Bay Restaurant, Shelter Island, NY

At their quaint Shelter Island eatery, husband-and-wife duo Adam Kopels and Elizabeth Ronzetti offer up hyper-local, Italian-inspired cuisine with an emphasis on coastal flavors, ingredients sourced from nearby farms, and Long Island wines. Join us at the Beard House to see why these chefs were named 2018 Beard Award semifinalists for Best Chef: Northeast.


Hors d’Oeuvre

Housemade Feisty Acres Quail–Ramp Sausage with Latham Red Poblano Chiles

Celery Gougères with Local Sea Robin Salad and Farm Beyond Lovage

East End Bluefish Crudo with Foraged Sea Rocket, Wild Beach Rose, and Sumac

Bisol Crede Valdobbiadene Prosecco Superiore NV


House-Cured Weakfish with Holy Schmitt’s Horseradish, Panna Cotta, and Farm Beyond Spring Tonic Salad

Colli di Lapio Romano Clelia Fiano di Avellino 2016

Baked Rotolo with Stinging Nettles, Housemade Local Sheep’s Milk Ricotta, Catapano Dairy Farm Peconic Bel Cheese, and Green Garlic

Château d’Esclans Garrus Rosé 2016

Roasted Local Wild Striped Bass with Whelk, Lobster Broth, Pea Salad, and Condzella White Asparagus

Macari Dos Aguas 2013

Roasted and Rosé-Poached Rhubarb–Braised Lamb with Sang Lee Farms Greens, Chicories, and Wild Beach Plum Jus

Clovis Point Syrah Reserve 2015

Old-Fashioned Strawberry Shortcake

Hush Heath Balfour 1503 Brut Rosé NV

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