Events / Celebrity Chef Tour

Los Angeles

Thu, April 19, 2018

6:30 PM
Cal Mare
Price: $190 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $210 U.S. Bank FlexPerks Rewards Cardholders // $250 JBF members and general public Scroll down for tickets.

Cal Mare
131 La Cienega Blvd
West Hollywood, CA 90048

Host Chef Adam Sobel and Joe Sasto

Evan Funke
Felix Trattoria, Venice Beach, CA     

David LeFevre 
Manhattan Beach Post, The Arthur J, Fishing With Dynamite, Manhattan Beach, CA

Jenn Louis 
Ray, Portland OR   

JBF Award Winner Nancy Silverton
Pizzeria and Osteria Mozza, Los Angeles, Newport Beach, and Singapore; and Mozza2Go and Chi Spacca, Los Angeles

Michael Voltaggio
ink.well, Los Angeles        

Pastry Chef Thomas Raquel 
Le Bernardin, NYC





JBF Award Winner Nancy Silverton 
Celery Hearts with Cetara Anchovies, Bagna Cauda Bread Crumbs, and Shaved Eggs
Amuse Bouche Prêt à Boire Rosé 2017

Jenn Louis 
Roasted Cabbage with Turmeric and Caraway
Sandhi Sta. Rita Hills Chardonnay 2015

Michael Voltaggio
Glazed Maine Lobster with Shellfish Bisque and Roasted Coconut Oil
O.P.P. Pinot Gris 2015

Evan Funke
Trofie Pasta with Pesto Genovese and Pecorino Stagionato
Stolpman Vineyards Roussanne 2016

Adam Sobel
Black Bass with Green Garlic Tortellini, Jerusalem Artichoke, and Porcini Brodo
Richard G. Peterson Pinot Noir 2015

David Lefevre
Snake River Farms Beef Strip Loin with White Miso–Glazed Turnips, Crushed English Peas,
Beef Tendon, and Green Garlic Chimichurri
Memento Mori Cabernet Sauvignon 2015

Pastry Chef Thomas Raquel
Coffee Caramel with Roasted Almond Mousse and Bourbon Froth
Cantine Viola Moscato Passito di Saracena NV


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