Events / Dinner

Los Angeles Hot Spot

Wed, May 21, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Miles Thompson

Allumette - Los Angeles

At the tender age of 25, chef Miles Thompson is already revolutionizing the Los Angeles dining scene with his intriguing spin on avant-garde comfort food. Originally a pop-up concept, Thompson’s build-your-own-tasting-menu experience has matured into a sought-after restaurant offering progressive haute cuisine.


  • Hors d'Oeuvre
    • Crudités with Nori, Yogurt, and Buttermilk
    • Potato Chips with Smoked Whitefish, Persian Cucumbers, and Chives 
    • Torpedo Onion Panisse with Meyer Lemon Mustard, Hibiscus Onions, and Cilantro
    • Potato Salad with Furikake Aïoli, Parmigiano-Reggiano, and Katsuobushi
    • White Americano Cocktails with CapRock Bitters and Blackberries
  • Dinner
    • Kampachi with Palm Sugar Vinaigrette, Caper Salt, Bordelaise Cracker, Green Strawberries, and Cherry Tomatoes
    • Weingut Niklas Schiava 2011
    • Uni with Pistachio Panna Cotta, Pickled Grapes, Yuasa Shoyu, Spring Onions, and Radishes
    • La Marea Albariño 2011
    • Lamb Belly with Tsume, Fermented-and-Burnt Brassicas, Grenache Vinegar Marshmallow, and White Soy Watercress
    • Les Rocher des Violettes Cabernet Franc 2011
    • Pork Trotter Dashi with Egg Yolk, Farfallini, Lemon Zest, Hazelnuts, Kinome, and White Pepper
    • Cismontane Brewing Company Deciduous X.P.A. 
    • Cucumber–Condensed Milk Ice Cream with Quince Vinegar, Juniper Meringue, Chamomile Crème Fraîche, and Milk Chocolate–Chicory Feuillitine
    • Orchard Sour with CapRock Peach Brandy and Chamomile

Related Info