Events / Dinner

Los Angeles Hot Spot

Wed, May 21, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Miles Thompson

Michael's Santa Monica, Santa Monica, CA

At the tender age of 25, chef Miles Thompson is already revolutionizing the Los Angeles dining scene with his intriguing spin on avant-garde comfort food. Originally a pop-up concept, Thompson’s build-your-own-tasting-menu experience has matured into a sought-after restaurant offering progressive haute cuisine.


  • Hors d'Oeuvre
    • Crudités with Nori, Yogurt, and Buttermilk
    • Potato Chips with Smoked Whitefish, Persian Cucumbers, and Chives 
    • Torpedo Onion Panisse with Meyer Lemon Mustard, Hibiscus Onions, and Cilantro
    • Potato Salad with Furikake Aïoli, Parmigiano-Reggiano, and Katsuobushi
    • White Americano Cocktails with CapRock Bitters and Blackberries
  • Dinner
    • Kampachi with Palm Sugar Vinaigrette, Caper Salt, Bordelaise Cracker, Green Strawberries, and Cherry Tomatoes
    • Weingut Niklas Schiava 2011
    • Uni with Pistachio Panna Cotta, Pickled Grapes, Yuasa Shoyu, Spring Onions, and Radishes
    • La Marea Albariño 2011
    • Lamb Belly with Tsume, Fermented-and-Burnt Brassicas, Grenache Vinegar Marshmallow, and White Soy Watercress
    • Les Rocher des Violettes Cabernet Franc 2011
    • Pork Trotter Dashi with Egg Yolk, Farfallini, Lemon Zest, Hazelnuts, Kinome, and White Pepper
    • Cismontane Brewing Company Deciduous X.P.A. 
    • Cucumber–Condensed Milk Ice Cream with Quince Vinegar, Juniper Meringue, Chamomile Crème Fraîche, and Milk Chocolate–Chicory Feuillitine
    • Orchard Sour with CapRock Peach Brandy and Chamomile

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