Louisiana Seafood Celebration
Fri, March 28, 2014
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Restaurant IPO - Baton Rouge, LA
Award-winning executive chef Scott Varnedoe is at the helm of Restaurant IPO, a cool, modern American hot spot with Baton Rouge flair. Join Varnedoe and Aaron Brown for a menu highlighting pristine Louisiana seafood prepared with Varnedoe’s innovative, Southern-inspired savvy.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.