Events / Dinner

Lowcountry Elegance

Thu, June 14, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Daniel Doyle

Poogan’s Porch and Poogan’s Smokehouse, Charleston, SC

Managing Partner/Wine Director Brad Ball
Poogan’s Porch, Charleston, SC

Tucked away in a beautifully restored Victorian house in the heart of Charleston, Poogan’s Porch is a culinary mainstay in a fiercely food-loving town. Chef Daniel Doyle and wine director Brad Ball bring vitality to the storied setting and a refined, modern aesthetic to restaurant’s signature Lowcountry cuisine.

Event photos by F. Martin Ramin.


  • Hors d’Oeuvre
    • Pork Skins
    • Fried Chicken Confit
    • Pimento Cheese–Deviled Farm Eggs
    • Chicken Liver Pâté Crostini with Spiced Apple Chutney
    • La Bubbly Brut NV
  • Dinner
    • South Carolina Pickled Shrimp with Pimento Cheese Ravioli and Ham Hock–Green Tomato Jus
    • Hiedler Urgestein Riesling 2010
    • Heirloom Tomato–Grilled Peach Salad with Arugula, Pickled Shallots, South Carolina Honey–Bourbon Vinaigrette, and Crispy Country Ham
    • Dönnhoff Riesling Kabinett 2010
    • Pan-Seared Scallops with Bacon Emulsion, Compressed Watermelon, Toasted Benne Seeds, and Herb–Cucumber Salad
    • Donkey and Goat Isabel’s Cuvée Grenache Rosé 2011
    • Crispy Seared Snapper with Pulled Suckling Pig, Anson Mills Grits Cake, Watermelon Radishes, and North Carolina Barbecue Gastrique
    • Arnot-Roberts Rosé 2011
    • Refined 'Cue > Pork Belly Fries Three Ways
    • Teira Sonoma County Zinfandel 2009
    • Banana Pudding Panna Cotta with Banana Bread Dust, White Chocolate Foam, and Pecan Tuile
    • Royal Tokaji Late Harvest Mád Cuvée 2008

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