Events / Dinner

Luscious Locavore Cuisine

Wed, September 12, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Brian Lewis

The Cottage, Westport, CT

After collaborating with actor Richard Gere to develop the renowned Bedford Post Inn’s exceptional restaurants, chef Brian Lewis has now garnered widespread acclaim for his first solo venture, elm. With his seasonally driven menu and deep commitment to local farmers and artisans, chef Lewis produces masterfully prepared modern American cuisine.

Event photos taken by Lisa Ozag.


  • Hors d'Oeuvre
    • Sunchokes with Osetra Caviar
    • Sea Urchin Toasts with Salted Peaches, Cipolline, and Lardo
    • Chicharrones with Bottarga di Tonno
    • Bacon and Eggs
    • Yuzu Sours > St. George Gin with Yuzu Juice and Ginger–Mint Simple Syrup
    • Collalto Conegliano Valdobbiadene Brut Prosecco Superiore NV
  • Dinner
    • Maine Diver Scallop Crudo with Radish Flowers, Pickled Plums, and Yuzu–Habanero Vinaigrette  
    • Domaine Les Hautes Noëlles Serge Batard Vigneron Les Granges Muscadet Muscadet Côtes De Grandlieu Sur Lie 2010
    • Heirloom Tomato Hearts with Foraged Herbs, Goat’s Milk Curds, and Candied Black Olives
    • Punta Crena Vigneto Ca Da Rena Pigato 2010
    • Warm Spanish Octopus Salad with Pimentón, Fermented Black Garlic, Guanciale, and Pea Shoots
    • Martin Schaetzel Cuvée Réserve Pinot Blanc 2010
    • Sweet Corn Tortelloni with Nasturtium, Sheep’s Milk Yogurt, and Chanterelles
    • Crowley Willamette Valley Pinot Noir 2010
    • Four Story Hill Farm Veal Hay and Ash with Hazelnut Crumble, Mangalitsa Ham, and Farro
    • R. López De Heredia Viña Tondonia Red Reserva 2001
    • Drunken Peach Shortbread with Pinot-Poached Peaches, Wheat Beer, and Vanilla Ice Cream
    • Domaine Berthoumieu Symphonie D’automne Pacherenc Du Vic Bilh 2007
    • Petits Fours > Tomato–Basil Marshmallows

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