Events / Dinner

Luscious Seafood Celebration

Thu, March 10, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Paras Shah

Barcelona Wine Bar, Philadelphia

With a résumé that includes stints at El Bulli, Per Se, and Momofuku Noodle Bar, it’s no wonder that Paras Shah has won the hearts of New York diners with the Mediterranean-inflected new American fare at his Flatiron hot spot Kat & Theo. Join us at the Beard House as Shah showcases his culinary chops with a decadent seafood menu to welcome the spring.

Click here to see photos from this event.


  • Hors d'Oeuvre
    • Vinegar-Cured Mackerel with Black Garlic, Black Lime, and Garlic Chips
    • Fried Octopus with Gigante Beans, Oregano, and Oranges
    • Lobster Rolls with Pimentón, Aïoli, and Fennel
    • Razor Clams with Pine Nuts, Raisins, and Chiles
    • Diver Scallop Crudo with Green Apples, Yuzu Kosho, and Celery
    • Crab with Avocados, Trout Roe, Dill, and Lemon
    • Charred Sepia with Crispy Rice, Squid Ink, and Cubanelle Peppers
    • Gulf Prawns with Fregola Sarda, Fennel Pollen, and Jus
    • Turbot with Uni Sauce Meunière
    • Pineapple, Coconut, and Crème Fraîche Cake with Brûléed Pineapple and Coconut Sorbet
    • A selection of fine wines will be served with this dinner.

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