Events / Dinner

Luxurious Kaiseki

Sat, February 06, 2016

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Nick Kim

Shuko - NYC

With the holidays long past and spring weather several months away, early February is just begging for an indulgent omakase menu. MASA and Neta alums Nick Kim and Jimmy Lau, who are known for their delicious, creative, and technical dishes, are coming to the Beard House to brighten up our winter.


  • Hors d’Oeuvre
    • Housemade Mochi with Shiso and Pistachio Miso
    • Maitake Teppanyaki
    • Crispy Lotus Roots with Uni
    • Kanpachi and Spicy Potato Rolls
    • Jean Michel Petit La Renardière Crémant du Jura Brut NV
  • Dinner
    • Sunomono > West Coast Dungeness Crab with Cucumbers, Kiku, and Tosazu Sauce
    • Von Winning II Sauvignon Blanc 2013
    • Housemade Japanese Milk Toast with Toro and Caviar
    • Champagne Pierre Gimonnet et Fils Oenophile Blanc des Blancs Extra Brut 1er Cru 2008
    • Sashimi > Sawara with Daikon, Shiso, and Bonito Sauce
    • Tedorigawa Silver Mountain Junmai Yamahai Sake NV​
    • Tempura > Spicy Lobster with Softshell Shrimp, Crispy Lotus Root, and Green and White Onions
    • Forstmeister Geltz-Zilliken Riesling Kabinett 2011
    • Robata > Miyazaki Rib-Eye with Wild Mushrooms
    • Moric Burgenland Blaufränkisch 2013
    • Palate Cleanser > Pear Granité and Genmaicha Tea
    • A selection of fine wines will be served with this dinner.

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