Events / Dinner

Luxury Sonoma

Tue, April 16, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Steve Litke

Farmhouse Inn and Restaurant - Forestville, CA

Owners Joe Bartolomei and Catherine Bartolomei
Farmhouse Inn and Restaurant, Forestville, CA

Nestled among the Russian River Valley’s lush vineyards, the family-owned Farmhouse Inn and Restaurant delivers unparalleled luxury, exquisite surroundings, and Michelin-starred fare sourced from the owners’ ranch and local artisan purveyors. Satisfy your taste buds—and your wanderlust—with an elegant, indulgent menu that captures the romance of Sonoma wine country.

Event photos taken by Eileen Miller.


  • Hors d’Oeuvre
    • Octopus with Chorizo and Potatoes
    • Chilled Pea Soup with Minted Sea Scallops
    • Cold-Smoked Salmon Terrine with Spring Pea Pancake
    • House-Smoked Liberty Duck Breast with Plum Wine Sauce
    • Iron Horse Wedding Cuvée NV
  • Dinner
    • Ahi Tuna Tataki with Early Spring Vegetables and Wasabi–Citrus Emulsion
    • Ryme Las Brisas Vineyard Hers Vermentino 2011
    • Farmhouse-Cured Pork Belly and Seared Scallop with Cardamom–Carrot Purée and Pork Caramel
    • Wind Gap Windsor Oaks Vineyard Pinot Gris 2011
    • Farmstead Rabbit Trio > Applewood-Smoked Bacon–Wrapped Loin, Roasted Rack, and Leg Confit with Whole-Grain Mustard Sauce
    • Lost & Found Pinot Noir 2010
    • Beef Duo > Zinfandel-Braised Short Ribs and Seared Tenderloin with Bone Marrow–Mushroom Butter, Horseradish-Braised Cabbage, and Spring Vegetable Farro
    • Arnot-Roberts North Coast Syrah 2011
    • DaVero Olive Oil Cake with Meyer Lemon Mousse, Clementine Veil, Honey Tangerine Sorbet, and Candied Kumquats

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