Events / Dinner

Macau Dreams

Thu, April 12, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Abe Conlon

Fat Rice, Chicago

Adrienne Lo

Fat Rice, Chicago

Get a taste of one of Chicago’s coolest eateries when Abe Conlon, Adrienne Lo, and their team head to the Beard House for an exciting fusion feast. Conlon, a multiple James Beard Award nominee for Best Chef: Great Lakes (who just won the award for 2018!), will showcase Fat Rice’s fun vibes and signature mash-up of Macau and Portuguese flavors for a dinner you won’t want to miss. 

Click here to see photos from this event.


Hors d’Oeuvre

Chamuças > Curried Vegetable Samosas with Tamarind–Mustard Seed Chutney

Presunto Ham with Papaya, Madeira Gastrique, and Black Pepper

Bolinhos de Bacalhau > House-Cured Salt Cod Fritters

Cebolas Recheadas com Morcela > Fire-Roasted Housemade Blood Sausage–Stuffed Vidalia Onions  

Vale Da Capucha Fossil 2016


Orelhas de Porco > Thinly Sliced Pig’s Ear with Wood Ear Mushrooms, Mirepoix, and Sichuan Broad Bean Paste  

Luis Seabra Vinhos Granito Cru Alvarinho 2015

Sopa de Lacassá > Rice Noodle Soup with Prawns, Caramelized Shallots, Brandy, Balichão, and Chiles  

Luis Seabra Vinhos Granito Cru Alvarinho 2015

Pão com Bacalhau de Vovó > Portuguese Bread with Grandmother's Salt Cod Spread

Azores Wine Company Arinto dos Açores by António Maçinta 2016

Empada de Peixe > Sweet-and-Savory Fish Pie with São Jorge Cheese, Olives, Cumin, Pine Nuts, and Achar de Limão

Azores Wine Company Arinto dos Açores by António Maçinta 2016

Tacho > Traditional Macanese Cozido with Chicken Breast, Pork Belly, Puffed Pig’s Skin, Chinese Sausage, Salted Duck, Salted Bacon, Cabbage, Mushrooms, Spring Root Vegetables, and Rich Umami Broth

Quinta da Pellada Quinta de Saes Tinto 2014

Batatada > White Sweet Potato Tea-Time Cake with Strawberry, Rhubarb, Azorean Honey, and Basil

Bacahôa Moscatel de Setúbal 2014

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