Events / Dinner

Made in Memphis

Tue, April 22, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Michael Hudman

Andrew Michael Italian Kitchen and Hog & Hominy, Memphis

This spirited collaboration of Tennessee’s culinary titans is music to our ears and palates. Join us as the talented group pays homage to their hometown with a spectacular menu of Southern-inspired, Memphis-made fare.

Menu

  • Hors d’Oeuvre
    • Oreille de Cochon > Boudin Beignets with Mennonite Cane Syrup
    • Smoked Berkshire Pork Belly with Watermelon Rind Kimchi and Plum Glaze
    • Donnell Beef Tartare with Tarragon and Bone Marrow
    • Crispy Mushroom Tacos with Salsa Verde
    • Chowchow Deviled Eggs with Flo’s Tomato Jam
    • Willamette Valley Vineyards Founder’s Reserve Pinot Blanc 2012 
    • TALLULAH WINES COMO MARSANNE 2011​
    • Pollen & Potato > Benjamin Prichard's Tennessee Whiskey with Delta Sol Farm Honey, Thyme, and Sweet Potato Shrub; Cocchi Americano; and Big River Bitters​
  • Dinner
    • Creole Bronzed Lemon Fish with Softshell Crayfish, Butterbean Farrotto, and Sauce Ravigote
    • Robert Turner Wines Dutton Ranch Vineyard Chardonnay 2011
    • Stone Crab and Shrimp Pirlau with Allen Benton’s Smoked Ham, Earth Sprung Farm Jasmine Rice, Butternut Squash, and Mustard Greens
    • Argyle Nuthouse Chardonnay 2012 
    • Tennessee Pork with Sugar-Glazed Carrots, Sorghum Sauce, Sorghum Popcorn, and Tobacco Onions
    • Willamette Valley Vineyards Bernau Block Pinot Noir 2012 
    • Pollo en Mole Verde with Pumpkin Seed Tomatillo, Fennel, and Tostada
    • Robert Turner Wines Napa Valley Cabernet Franc 2011
    • Veal Breast with Ricotta, Favas, Tonno del Chianti, Morels, Asparagus, and Bone Brodo
    • Tallulah Wines Bald Mountain Ranch Syrah 2009
    • Classic Butter Roll with Prichard’s Dark Rum Sauce, Spiced Pralines, and Buttermilk–Brown Sugar Ice Cream
    • Housemade Vin d’Orange
    • Take-Home Treat > Flo’s Milk Punch with Homemade Cookies​