Events / Dinner

Made in Memphis

Tue, April 22, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Michael Hudman

Andrew Michael Italian Kitchen, Memphis

This spirited collaboration of Tennessee’s culinary titans is music to our ears and palates. Join us as the talented group pays homage to their hometown with a spectacular menu of Southern-inspired, Memphis-made fare.


  • Hors d’Oeuvre
    • Oreille de Cochon > Boudin Beignets with Mennonite Cane Syrup
    • Smoked Berkshire Pork Belly with Watermelon Rind Kimchi and Plum Glaze
    • Donnell Beef Tartare with Tarragon and Bone Marrow
    • Crispy Mushroom Tacos with Salsa Verde
    • Chowchow Deviled Eggs with Flo’s Tomato Jam
    • Willamette Valley Vineyards Founder’s Reserve Pinot Blanc 2012 
    • Pollen & Potato > Benjamin Prichard's Tennessee Whiskey with Delta Sol Farm Honey, Thyme, and Sweet Potato Shrub; Cocchi Americano; and Big River Bitters​
  • Dinner
    • Creole Bronzed Lemon Fish with Softshell Crayfish, Butterbean Farrotto, and Sauce Ravigote
    • Robert Turner Wines Dutton Ranch Vineyard Chardonnay 2011
    • Stone Crab and Shrimp Pirlau with Allen Benton’s Smoked Ham, Earth Sprung Farm Jasmine Rice, Butternut Squash, and Mustard Greens
    • Argyle Nuthouse Chardonnay 2012 
    • Tennessee Pork with Sugar-Glazed Carrots, Sorghum Sauce, Sorghum Popcorn, and Tobacco Onions
    • Willamette Valley Vineyards Bernau Block Pinot Noir 2012 
    • Pollo en Mole Verde with Pumpkin Seed Tomatillo, Fennel, and Tostada
    • Robert Turner Wines Napa Valley Cabernet Franc 2011
    • Veal Breast with Ricotta, Favas, Tonno del Chianti, Morels, Asparagus, and Bone Brodo
    • Tallulah Wines Bald Mountain Ranch Syrah 2009
    • Classic Butter Roll with Prichard’s Dark Rum Sauce, Spiced Pralines, and Buttermilk–Brown Sugar Ice Cream
    • Housemade Vin d’Orange
    • Take-Home Treat > Flo’s Milk Punch with Homemade Cookies​

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