Events / Dinner

Magical Farmstead Feast

Sat, January 27, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Marcus Daniel

Joseph Decuis, Roanoke, IN

Andrew Balabuch

Joseph Decuis, Roanoke, IN

Pete Eshelman

Joseph Decuis, Roanoke, IN

Inspired by a rich family heritage, husband-and-wife team Alice and Pete Eshelman created Joseph Decuis, an award-winning “farm-to-fork” restaurant, inn, and Wagyu beef ranch in the heart of Indiana. Come to the Beard House as the full Joseph Decuis team joins forces to present an over-the-top Wagyu feast highlighting the best of the Hoosier State harvest.

Click here to see photos from this event.


Hors d’Oeuvre

Fried Short Rib Croquettes with Harissa

Wagyu Beef Filet Tartare on Salt-and-Vinegar Chips with Dill-Cured Farm Egg Yolks

Smoked Wagyu Beef Liver Pâté with Giardiniera, Toasted Hazelnuts, and Housemade Mustard

Farmer's Daughter > Farm Carrots and Fennel with Tarragon, Blood Orange, Aviation American Gin, Aperol, and Cinzano


Takeda Farms Reserve Wagyu Beef Crudo with Fermented Corn, Farm Radish, Smoked Foam, Red Fife Bread Crumbs, Shaved Bone Marrow, and Farm Corn Shoots

Crianza Faustino Rioja 2010

Chicken and Mushrooms > Chicken Sausage with Crispy Chicken Chips, Local Oyster Mushrooms, Housemade Ricotta, Salsa Verde, and Fennel Fronds

Simonnet-Febvre Saint-Bris Sauvignon 2015
Mangalista Pork Skin Noodles with Housemade ‘Nduja, Manila Clams, Sherry Vinegar, Cracklings, and Farm Herbs

Delas Côtes-du-Ventoux 2015

Joseph Decuis Farm Wild Pawpaw–Persimmon Sorbet

Joseph Decuis Wagyu Beef Rib-Eye with Sunchoke–Chestnut Purée, Potato Confit, Farm Carrots, Spinach Purée, and Demi-Glace

Dry Creek Vineyard The Mariner 2013

Banana Cream Pie with Vanilla Wafer Crust, Malibu Dulce de Leche, Pastry Cream, Toasted Meringue, and Bananas

Pascal Jolivet Sancerre Rosé 2016

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