Events / Dinner

Magical Farmstead Feast

Sat, January 27, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy



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Marcus Daniel

Joseph Decuis, Roanoke, IN

Andrew Balabuch

Joseph Decuis, Roanoke, IN

Pete Eshelman

Joseph Decuis, Roanoke, IN

Inspired by a rich family heritage, husband-and-wife team Alice and Pete Eshelman created Joseph Decuis, an award-winning “farm-to-fork” restaurant, inn, and Wagyu beef ranch in the heart of Indiana. Come to the Beard House as the full Joseph Decuis team joins forces to present an over-the-top Wagyu feast highlighting the best of the Hoosier State harvest.


Hors d’Oeuvre

Fried Short Rib Croquettes with Harissa

Wagyu Beef Filet Tartare

Wagyu Beef Fat–Fried Salt-and-Vinegar Chips with Dill-Cured Farm Egg Yolks

Smoked Wagyu Beef Liver Pâté


Wagyu Beef Crudo with Takeda-Cut Beef, Fermented Corn, Garlic, Chiles, Smoked Aïoli, Red Fife Croutons, and Farm Herbs

Joseph Decuis Farm Chicken Confit with Housemade Ricotta, Crispy Chicken Skin, Salsa Verde, Farm Sage, and Sunflower Shoots 

Pork Skin Noodles with Housemade ‘Nduja, Clams, Sherry Vinegar, and Farm Herbs

Indiana Pawpaw Palate Cleanser

Joseph Decuis Wagyu Beef Rib-Eye with Chestnut Purée, Potato Confit, Bone Marrow Foam, and Farm Vegetables

Banana Cream Pie

A selection of fine wines will be served with this dinner.

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