Events / Dinner

Maine Farmhouse Supper

Mon, April 25, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Chris Wilcox

The Velveteen Habit - Cape Neddick, ME

Whether he’s butchering a whole hog or tending to his on-site garden at his secluded Maine restaurant, the Velveteen Habit, Chris Wilcox’s sustainable ethos guides his culinary practice. Join us in sampling the chef’s signature 18th-century farmhouse cookery in a rustic yet elegant feast using cured, smoked, fermented, and pickled ingredients.

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Menu

  • Hors d’Oeuvre
    • Chicken Liver Mousse with Fermented Ground Cherries and Puffed Black Rice
    • Smoked Clam Dip with Buttermilk on Whole-Wheat Crackers
    • Buttermilk Cheese with Smashed Fava Beans on Grilled Sourdough 
    • Hyssop-Cured Scottish Salmon with Pickled Beets and Beer Nuts
    • CHÂTEAU DE LA GRAVELLE MONNIÈRES-SAINT FIACRE MUSCADET SÈVRE ET MAINE 2009 
  • Dinner
    • Peekytoe Crab with Grilled Asparagus and Deviled Egg
    • ALEXANDRE MONMOUSSEAU CLOS LE  VIGNEAU VOUVRAY 2012
    • English Pea Falafel with Country Ham and Horseradish Labneh
    • DOMAINE DU CRÊT DE BINE BEAUJOLAIS 2013  
    • Ember-Roasted Sweetbread–Wild Mushroom Raviolo with Toasted Hazelnuts and Anise
    • THE VELVETEEN HABIT CHARDONNAY 2012
    • Dry-Aged Cold Spring Ranch Sirloin with Spring Succotash
    • MAGIC DOOR VINEYARDS RUTHERFORD CABERNET SAUVIGNON 2012
    • Slow-Roasted Rhubarb with Fennel and Whipped Yogurt
    • STEINDORFER CUVÉE BEERENAUSLESE SEEWINKEL 2013

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