Events / Dinner

Maine Marvel

Tue, October 21, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

David Turin

David's Opus Ten - Portland, ME

“This is Portland dining at its finest,” wrote Katie Chang in Food Republic of David’s Opus Ten, adding that the restaurant-within-a-restaurant’s food is “understated, quietly confident, and unquestionably delicious.” Helmed by veteran chef David Turin, the dining destination is an intimate, 18-seat space that offers curated tasting menus of the chef’s exceptional New American cuisine.


  • Hors d’Oeuvre
    • Carved Serrano Ham with Manchego Cheese and Warm Olives
    • Seared Salmon Sashimi with Norwis Frites, Lobster Beurre Rouge, and Micro Basil–Apple Salad
    • Peppered Scallops with Dates, Bacon, and Cucumber–Ruby Red Grapefruit Slaw
    • Poached Quail Egg Ravioli with Red Kale and Foie Gras Nage
    • Porcini, Morel, and Madeira Cream Shooters
    • Chicken–Magret Duck Boudin Curry with Date Gastrique
    • Roederer Estate Anderson Valley Brut NV
    • Big Smokey Apple Cocktails
    • Nipsy Russell Cocktails
  • Dinner
    • Butter-Poached Lobster with Chanterelles, Butternut Squash, Risotto Cake, and Citrus–Truffle Microgreens
    • ​Domaine Vincent Girardin Les Narvaux Meursault 2009
    • Grilled Quail–Foie Gras Medallion with Foie Gras–Buttered Toast and Cranberry–Pear Gastrique
    • ​S.A. Prüm Wehlener Sonnenuhr Mosel Riesling Spätlese 2007 
    • Maine Blueberry, Lemon, and Thyme Sorbet with Frozen Limoncello
    • Roasted Lamb Saddle and Griddled-and-Braised Lamb Leg with Sweet Potatoes, Beet–Bacon Hash, Braised Kale, and Concentrated Lamb Jus
    • Maison Nicolas Perrin Crozes-Hermitage 2011
    • Poached Pear with Griddled Pound Cake, Sweet Ricotta, and White Pear Vincotto
    • ​Steele Late Harvest Chardonnay 1997
    • Mignardises > Orange–Grand Marnier Chocolate Truffles, Chocolate–Caramel Nut Bark, and Sherry Polvorones

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