Events / Dinner

Maine Power Couples

Tue, April 03, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancelation Policy

Danielle Johnson Walker

Walkers, Cape Neddick, ME

Justin Walker

Walkers, Cape Neddick, ME

Chris Gould

Central Provisions and Tipo, Portland, ME

Paige Gould

Central Provisions and Tipo, Portland, ME

Damian Sansonetti

Piccolo and Chaval, Portland, ME

Ilma Lopez

Piccolo and Chaval, Portland, ME

For this exciting collaboration, we’re bringing together a trio of culinary couples that have been lighting up Maine’s dining scene. Get a taste of the best of contemporary Pine Tree State cuisine when this gastronomic group of friends turn their combined talents toward a singular, mouthwatering menu.

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Morels with Vin Jaune d’Arbois, Crème Fraîche, and Sourdough

White Gazpacho Spoons with Kashmir-Spiced Trout Roe, Hakurei Turnips, and Cashews

Daikon Rice Cakes with Lamb Belly, Maine Lobster, and White Soy

New England Distilling Cocktails:

  • Barrel-Aged Double Old Fashioneds > New England Distilling Eight Bells Rum with Dominican Rum, Demerara Sugar, Blackstrap Molasses, Angostura Bitters, Molasses Bitters, and Lemon Twist
  • Lion's Mane > New England Distilling Gunpowder Rye Whiskey with Allspice Dram, Gonzalez Byass Apostoles Palo Cortado Sherry, Lime Juice, and Whiskey Barrel–Aged Bitter
  • Spritz Catalan > Mas Peyre Le Démon de Midi Rancio Seco with Campari, Ginger Syrup, Club Soda, and Blood Orange Garnish

Dinner

Peekytoe Crab with Brown Butter Pancake, Hazelnut, Black Garlic, and Sunchoke

Avinyó Petillant Blanc 2016

Grassfed Beef Tartare with Oyster Escabèche, Lacto-Fermented Hot Sauce, and Cultured Cream

Agusti Torello Mata Trepat Rosat Brut Cava 2010

Steamed Maine Halibut with Fig Leaf, Parsnip Couscous, Black Sesame Yogurt, and Marcona Almond

Amizade Godello Monterrei 2011

Sangue di Maiale Cavatelli > Breezy Hill Farm Pork Ragú di Piedi with Bitter Greens and Bone Marrow Crumbs

Passopisciaro Scinniri Rosso Terre Siciliane 2015

Aged Duck Breast with Kale Gratin, English Peas, Radish, Persimmon Agrodolce, and Trout Lilies

Dezzani, L' Assioma Albarossa 2015

Poire Belle Hélène with Pears, Valrhona Chocolate, and Almonds

El Maestro Sierra Pedro Ximenez Sherry NV