Events / Friends of James Beard Benefit Dinner

Mamaroneck, NY

Golf Kitchen Cookbook Launch

Thu, November 10, 2016

6:30 PM
Winged Foot Golf Club
Member Price: $150 Public Price: $170 Phone: 914.698.8400

Host Chef Rhy Waddington

Doug Blair
Cassique at Kiawah Island Club, Kiawah Island, SC

Nicholas Cuomo
Emirates Golf Club, Dubai, UAE

Anthony Giacoponello
Sebonack Golf Club, Southampton, NY 

Cookbook Author Diana DeLucia
Golf Kitchen Cookbook

Menu

Winged Foot Golf Club

Hors d’Oeuvre

Foie Gras–Crab Apple Lollipops

Veal Sweetbread Cornets with Red Onion Jam

Wagyu Beef Carpaccio with Cured Duck Eggs

Ahi Tuna with Crispy Sushi Rice and Serranos

Carpet Bag Oysters

Stations

Applewood-Smoked Bacon Farrotto with Kombu Butter, One-Hour Egg, and Puffed Wheat

Pan-Roasted East Coast Halibut with Spiced Carrot Purée, Roasted Guanciale, and Trumpet Mushroom Ragù

House-Cured Hamachi with Citrus, Pickled Vegetables, Crème Fraîche, and Upland Cress

Braised Rabbit Ravioli with Swiss Chard and Shaved White Truffle

Chocolate Oysters with Assorted Mignonettes

Speakeasy Chocolate Truffles

Emirates Golf Club

Stations

Oysters on Bloody Mary–Yuzu Pearls

Hudson Valley Duck Shawarma with Pickles, Date Tahini, and Pommes Allumettes

Foie Gras Sliders with Assorted Artisanal Chutneys on Seasoned Brioche

Kiawah Island Club

Stations

Pickled Shrimp with Fall Vegetables

Caramelized Cauliflower with Truffle Vinaigrette and Country Ham

Octopus Carpaccio with Lardons and Butternut Squash Romesco

Hand-Churned Huckleberry Gelato

Sebonack Golf Club

Stations

Braised Beef Short Rib with Truffle Root Purée

Miniature South Hampton Lobster Rolls

Sebonack Napoleon

 

Related Info

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.