Events / Dinner

Maple Run

Wed, March 23, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Christine Flynn

iQ Food Co. - Toronto

Hailing from Canada and the Northeast, this syrup-savvy team is on a mission to prove that maple deserves a grander role in the kitchen than simply as a waffle topper. Join us at the Beard House for an ambitious dinner as they tap the savory and sweet potential of this beloved regional and seasonal ingredient.


  • Hors d’Oeuvre
    • Black Pepper Gougéres with Maple and Goat Cheese
    • Brie with Quince, Maple, and Hazelnuts
    • Curried Lamb Turnovers with Chiles, Maple, Pickled Onions, and Fennel
    • Venison–Maple Bologna​
    • Potato Croquettes with Bacon–Egg Aïoli
    • ​Champagne Eric Isselée Cuvée des Grappes d’Or Blanc de Blancs NV
    • Nobel Prize > Bourbon with Lemon Juice and Maple, Ginger, and Saffron Simple Syrup
  • Dinner
    • Smoked Maple–Glazed Mushrooms on Toast
    • Norman Hardie County Pinot Noir 2013
    • Maple-Brined Pork Loin with Grits, Carrots, Almonds, and Maple–Mustard Jus
    • Weingut Clemens Busch Großes Gewächs Marienburg Rothenpfad Riesling 2011
    • Maple-Braised Beef Short Rib with Kimchi Stew
    • Domaine La Garrigue Cuvée Romaine Côtes du Rhône 2014
    • Burnt Maple Ice Cream with Pistachio Crumble, Earl Grey–Maple Cake, Dried Apricots, Rhubarb, Pistachio Oil, Lemon, and Old Fashioned Cocktail Foam
    • Champagne Eric Isselée Cuvée des Grappes d’Or Blanc de Blancs NV
    • Waffle Baba with Maple–Bourbon Syrup, Vanilla–Bourbon Ice Cream, Brown Butter, and Maple Meringue
    • Isole e Olena Vin Santo del Chianti Classico 2005

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