Events / Lunch

Mar y Muntanya: A Catalan Lunch

Fri, December 07, 2012

1:00 PM
The Beard House
Member Price: $80 Public Price: $95 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Anthony Sasso

Casa Mono and Bar Jamón - NYC

Wine Director Ashley Santoro
Casa Mono, NYC

It was during a trip to Catalunya, Spain's famed food-loving region, that Anthony Sasso decided to be a chef. Now the chef de cuisine of tapas temple Casa Mono, Sasso skillfully executes a daring menu that features the type of inventive, Catalan-inspired dishes that will be served at this sea-and-land-themed lunch.

Event photos taken by Joan Garvin.


  • Hors d'Oeuvre
    • Razor Clams with Jamón Ibérico Vinaigrette
    • Croquetas de Paella with Squid Ink Aïoli
    • Boquerones with Hudson Valley Manteca and Balsamico de Jerez
    • Gramona Imperial Gran Reserva Cava 2006
  • Luncheon
    • Grass-Fed Lamb Loin Crudo with Baby Swiss Chard, Raw Brussels Sprouts, Don Bocarte Cantabrian Anchovies, Beef Marrow Croutons, and Scallion Ash
    • R. López de Heredia Viña Gravonia Crianza Rioja Blanco 2003    
    • Andalucian Olive Oil–Poached Pork Belly with Sea Urchin Broth, Head-On Catalan Gamba, Celery Root Purée, and Parsnip Chips
    • Lustau Almacenista Manuel Cuevas Jurado Manzanilla Amontillada NV
    • Atlantic Calamari a la Plancha and Stuffed Quail with Sweet Potato Suquet a la Catalana, Shaved Golden Beets, Marcona Almond Picada, and Puffed Basil Seeds
    • Dominio Do Bibei Lalama Ribeira Sacra 2008
    • Tocinillos de Cielo Custard with Golden Raisins
    • Bodegas Hidalgo Cream Alameda Sherry NV

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