Events / Dinner

Mardi Gras Mystique

Tue, February 09, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Daniel Causgrove

The Grill Room at Windsor Court Hotel, New Orleans

Join us for a Fat Tuesday fête, when we bring a French Quarter institution to the Beard House. Chef Daniel Causgrove will treat diners to a festive menu highlighting the best of the Grill Room’s classic and contemporary dishes, so break out the beads and bring your appetite.

Menu

  • Hors d’Oeuvre
    • Deviled Yard Eggs with Choupique Caviar and Rice Cracklings
    • Green Strawberry Sorbet with Colli Etruschi Extra Virgin Olive Oil, Lemon Thyme, and Sea Salt
    • Hollywood Livestock Beef Roulades with Spring Vegetables and Boiled Peanut Beurre Fondue
    • Pecan Shell–Roasted Spring Beets with Vanilla, Pecan Praline, and Oxalis
    • Sugarcane Pasta Shrimp with Crayfish Mousseline and Scuppernong Vinegar Sauce
    • CHAMPAGNE PERRIER JOUËT GRAND BRUT ROSÉ NV
  • Dinner
    • Three Fish Harlequin > Tuna, Salmon, and Snapper Crudo with Finger Limes, Hijiki–Creole Seasoning, and Smoked Tomato Consommé
    • CELLER EL MASROIG LES SORTS BLANC 2013
    • Murder Point Oyster Rockefeller with Sassafras Root Cream, Mustard Juice and Sprouts, and Po’ Boy Bread Crust
    • DOMAINE JEAN CLAUDE COURTAULT VACOUPIN CHABLIS 1ER CRU 2013
    • Blue Crab Gratin with Sherry Cream, Asparagus, Braised Radishes, Caviar, and Manchego
    • DR. VON BASSERMAN-JORDAN DEIDESHEIMER HERRGOTTSACKER PFALZ RIESLING TROCKEN 2013
    • Chappapeela Farms Pork Loin with Mayhaw Molasses, Sweet Potatoes, Collard Greens, and Buttermilk 
    • ERATH ESTATE SELECTION WILLAMETTE VALLEY PINOT NOIR 2012
    • Grilled Cane Sugar–Cured Duck Breast with Crispy Confit, Pecan Purée, and Spiced Muscadine Jus
    • KENWOOD JACK LONDON VINEYARD MERLOT 2011
    • Galette des Rois with Ponchatoula Strawberry–Rhubarb Compote and Brown Butter Ice Cream
    • CINELLI COLOMBINI VIN SANTO DEL CHIANTI 2005