Events / Dinner

Marigold Kitchen, Revisited

Tue, July 26, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Reservations Policy

Andrew Kochan

Marigold Kitchen, Philadelphia

Keith Krajewski

Marigold Kitchen, Philadelphia

Timothy Lanza

Marigold Kitchen, Philadelphia

Dubbed a top new restaurant by Philadelphia Magazine, Marigold Kitchen has made a name for itself through avant-garde, ever-changing cuisine and blind-tasting menus. This creative team will bring their knack for suspense and whimsy to New York City for a one-of-a-kind dinner sure to leave guests satisfied.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Head Cheese Torchon with Kimchi, Wakame Salad, and House-Pickled Ginger on Rice Crackers
    • Compressed Watermelon with Feta, Celery, Balsamic Caviar, and Mint
    • Whipped Artichokes and Leeks with Sumac and Black Olive Powder on Naan Bread
    • Sous Vide Lamb Loin with Pomegranate–Ginger Barbecue Sauce
    • Penns Woods Winery Bancroft Riesling 2015 
  • Dinner
    • Chilled Beef–Compressed Cucumber Salad with Peanuts and Sesame
    • Penns Woods Winery Chambourcin 2012
    • Escargots Rockefeller with Pernod Bubbles, Scallion Purée, and Spiced Panko
    • Penns Woods Winery Merlot Reserve 2013
    • Maine Lobster with Chilled Corn Soup, Crème Fraîche Foam, Bisque Croquette, and Cumin Popcorn
    • Penns Woods Winery Traminette 2015
    • D’Artagnan Green Circle Chicken with Asparagus, Lemon, Seared Foie Gras, Chanterelles, and Jus 
    • Penns Woods Winery Chardonnay Reserve 2014
    • Dulce de Leche Cake with Cherries, Luxardo–Chocolate Sauce, Pistachio Lace Cookies, and Cocoa
    • Penns Woods Winery Lacrima Dolce NV

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