Events / Dinner

Meatless Monday 10th Anniversary Celebration

Mon, May 12, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Sid Lerner

The Monday Campaigns

In 2003 marketing professional Sid Lerner founded the Meatless Mondays initiative to encourage people to go one day a week without eating meat. Now, just over ten years later, Lerner’s campaign is a household name—and, often, habit. Join this esteemed group of chefs as they honor the weekly tradition with a magnificent meatless menu.


  • Hors d'Oeuvre
    • Gazpacho Mary Shooters > Liquid Tomatoes with Organic Vodka, Horseradish, and Brunoised Vegetables
    • Warm Shell Beans with Smoked Goat’s Milk Feta Gougères
    • Crispy Baby Artichokes with Black Garlic Aïoli
    • Champagne Moët & Chandon Brut Impérial NV
  • Dinner
    • Peas and Carrots > Heirloom Carrot Terrine with Pickled Spring Vegetables and Sweet Pea Velouté
    • Gorrondona Bizkaiko Txakolina 2012
    • Mushroom Dashi with Truffled Matzoh Ball 
    • Paumanok Dry Riesling 2012
    • Uovo in Raviolo
    • Tasca d’Almerita Leone d’Almerita 2012
    • Sfumature di Primavera
    • Polenta with Spring Vegetables
    • Pacherhof Müller-Thurgau 2012
    • Superfruit Sampler > Blueberry Tart with Hayden Mills Coconut Oil Shortbread Crust and Coconut–Lime Gelato; Cherry–Chocolate Ganache with Cherries and Salted Marcona Almonds; and Crispy Orange with Dark Chocolate and Pepper-Macerated Strawberries
    • Housemade Limoncello

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