Events / Dinner

Mediterranean Feast

Tue, October 22, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Michael Costa

Zaytinya, Washington DC and Frisco, TX

José Andrés–directed, top D.C. dining destination Zaytinya has been designated a Michelin Bib Gourmand under the leadership of concept chef Michael Costa. Don’t miss chef Costa’s return to the Beard House, and the chance to enjoy his innovative menu of Turkish, Greek, and Lebanese–inspired cuisine.

Click here for tickets.


Hors d’Oeuvre

Kibbeh Nayeh > Chapel Hill Farm Randall Lineback Ruby Veal with Bulgur Wheat, Allspice, Black Pepper, and Radishes

Ahinosalata Air Bread with Sea Urchin and Whipped Avgolemono Sauce

Spanakopita with Housemade Country Phyllo

Kir-Yianni Akakies Sparkling Rosé 2018


Zaytinya Caviar Service > Osetra with Whipped Labneh, White Taramosalata, Avgotaraho with Lemon Butter, and Einkorn–Seaweed Pita

Fall Horiatiki Salad > Farmers’ Market Fruits and Vegetables with Whipped Dodoni Feta and Smoked Kalamata Olives

Mylonas Savatiano 2018

Octopus Santorini > Red Wine Vinegar–Braised Octopus with Heirloom Greek Yellow Fava Purée, Caper Leaves, and Semi-Dried Tomatoes

Gai’a Wines Thalassitis Assyrtiko 2018

Manti > Turkish Pasta with Beef, Bone Marrow, Brown Butter Emulsion, Roasted Garlic Yogurt, Sumac, and Mint

Alpha Estate Vielles Vignes Reserve Xinomavro 2015

Stifado with Jamison Farm Lamb Saddle, Neck, and Bacon; and M’Hamsa Hand-Rolled Couscous

Chateau Musar Red 2001

Yogurt Cloud and Red Curry Squash Glyko with Pumpkin Honey, Kataifi, and Sercarz Tangier Spice

Estate Argyros Vinsanto 1994

Related Info