Events / Dinner

Mediterranean Winter Feast

Tue, December 09, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

JBF AWARD WINNER

Jimmy Bannos, Jr.

The Purple Pig, Chicago

Fourth-generation chef and restaurateur Jimmy Bannos Jr. opened Chicago’s acclaimed wine-and-swine bar, the Purple Pig, to rave reviews at the tender age of 25. This winter, the 2014 JBF Rising Star Chef of the Year award winner will satiate eager Beard House diners with his luscious Mediterranean fare.

Menu

  • Hors d’Oeuvre
    • Chicken Wings, Feet, and Cockscombs
    • ’Nduja Sausage Smears
    • Octopus Terrines
  • Dinner
    • Raw Winter Vegetables with Winter Citrus, Dates, and Warm Pancetta Dressing
    • Tagliatelle with Neck Bone Gravy
    • Morcilla Sausage with Lobster and Apple–Grape Molasses
    • Porcelet Chop with Escarole and Beans
    • Torta di Mandorla with Mascarpone–Vanilla Cream, Lemon–Semolina Crisp, and Seasonal Fruit
    • A selection of fine wines will be served with this dinner.

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