Events / Dinner

Memphis Style

Wed, August 20, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Keith Bambrick

McEwen's on Monroe - Memphis

With his clever, modern spins on beloved Southern classics, chef Keith Bambrick has won the hearts of Memphis diners at downtown’s McEwen’s on Monroe. For this special Beard House dinner, his satisfying cooking will be paired with wines from the acclaimed R. Stuart Winery portfolio.


  • Hors d'Oeuvre
    • Buttermilk-Fried Louisiana Gulf Oysters with Spicy Mustard–Plum Sauce and Champagne Mignonette
    • Barbecued Duck Enchiladas with Duck Leg Confit and Pepper Jack–Cream Sauce
    • Piccata-Style Seared Diver Sea Scallops with Baby Arugula and Crispy Pancetta 
    • Creole-Braised Pulled Berkshire Pork Shank with Stone-Ground Delta Grind Cheddar Grits and Tobacco Onions
    • R. Stuart & Co. Rosé d’Or Brut NV 
  • Dinner
    • Warm Hazelnut-Crusted Bonnie Blue Farm Goat Cheese with Arugula, Poached Pears, and Apple–Champagne Vinaigrette
    • Noble Vines 242 Sauvignon Blanc 2013 
    • Sweet Potato–Crusted Lake’s Farm Catfish with Creole Honey Mustard, Roasted Sweet Corn Mac ’n’ Cheese, and Spicy Braised Collard Greens
    • R. Stuart & Co. Wade Pinot Gris 2012
    • Pan-Seared Mississippi Striped Bass with Marinated Heirloom Ripley Tomato Relish, Port Wine Syrup, and Braised Tennessee Lady Pea Succotash
    • R. Stuart & Co. Vignette Pinot Noir 2011
    • Roasted Waygu New York Strip Steak with Smoked Sparkling River Cacho de Cabra Chile Chimichurri, and Benton’s Bacon–Caramelized Leek Potato Croquettes
    • Black Stallion Estate Winery Cabernet Sauvignon 2011
    • McEwen’s Famous Banana Cream Pie 
    • R. Stuart & Co. Port NV 


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