Events / Dinner

Menu for My Mentors

Fri, February 10, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Daniel Porubiansky

Century House Tavern, Woodstock, GA

Chef Daniel Porubiansky’s résumé reads like a who’s who of American and Continental cuisine, with stints under JBF Award winners Günter Seeger, Anne Quatrano, Clifford Harrison, and more. Come to the Beard House as Porubiansky crafts a culinary homage to his mentors, honoring their influence course by course.

Click here to view photos from this event. 


Hors d’Oeuvre

Foie Gras Torchon with Winter Fruit Purée on Toasted Brioche 

Tuna Tartare with Radishes

Arancini with Sweet-and-Sour Red Pepper Sauce

Inspired by JBF Award winner Günter Seeger, Seeger’s, Atlanta

Champagne Nominé-Renard Brut Rosé NV


Pig Head Terrine with Frisée Salad, Georgia Apples, and Bacon Vinaigrette
Inspired by JBF Award winners Anne Quatrano and Clifford Harrison, Bacchanalia, Atlanta
Maculan Pino & Toi 2015

Pan-Seared Halibut with Georgia Sweet Potato Purée, Candied-and-Spiced Georgia Pecans, and Parsley
Inspired by Gilbert Le Coze, Le Bernadin, NYC
Saint Cosme Cotes-du-Rhone Blanc 2015

Beef Cheek Goulash with Potato Dumplings
Inspired by Dieter Müller, Restaurant Dieter Müller, Bergisch Gladbach, Germany
Catena Alta Cabernet Sauvignon 2013

Pan-Seared Springer Mountain Chicken Breast with Thigh Rillettes Schnitzel and Georgia Oyster Mushrooms
Inspired by Hans Haas, Tantris, München, Germany
Castello di Bossi Chianti Classico 2012

Passion Fruit Sorbet
Inspired by Gilbert Le Coze, Le Bernadin, NYC

Crème Caramel with Florida Strawberries and Candied Orange Zest
Inspired by all mentors
Ceretto Vignaioli di S. Stefano Moscato d'Asti 2015

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