Events / Brunch / Tea

Mexican Independence Day Brunch

Sun, September 14, 2014

12:00 PM
The Beard House
Member Price: $80 Public Price: $95 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Ivy Stark

Dos Caminos, NYC

With several locations throughout New York City, Dos Caminos offers sophisticated interpretations of Mexican cuisine in upscale, modern settings. We’ve tapped the restaurant family’s executive chef and fine-dining veteran, Ivy Stark, to prepare a celebratory Beard House brunch in honor of Mexican Independence Day.


  • Hors d’Oeuvre
    • Seasonal Fruit Salad with Chiles and Lime
    • Chino–Latino Tuna Ceviche
    • Chorizo-Stuffed and Bacon-Wrapped Dates
    • Plantain Empanadas with Chipotle Aïoli and Queso Añejo 
    • Lemon Tea Margaritas
    • Gruet Blanc de Blancs Sauvage NV 
  • Brunch
    • Butternut Squash–Apple Soup with Chipotle and Pepitas
    • L. A. Cetto Chenin Blanc 2012
    • Michelada-Marinated Shrimp Cocktail
    • Cerveza Preparada > Dos Caminos Signature Beer Cocktail
    • Chorizo–Egg Enchiladas with Guajillo Salsa
    • L. A. Cetto Petite Sirah 2011
    • Almond-Crusted Pan Torrejas with Concord Grape Compote
    • Casa Don Pedro Domecq Imported Reserva Especial Brandy NV

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Brunch / Tea