Events / Dinner

Michelin in Sonoma

Featuring Kosta Browne Winery

Thu, March 26, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Bruno Tison

Santé at the Fairmont Sonoma Mission Inn & Spa, Sonoma, CA

Set on a sprawling and luxurious Wine Country resort, Santé at the Fairmont Sonoma Mission Inn & Spa is a destination in itself, drawing diners from all over the country who are eager to sample the Michelin-rated restaurant’s elegant French-Californian cuisine and acclaimed wine list. Get a taste of the experience at this spectacular dinner.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​

Menu

  • Hors d’Oeuvre
    • California Transmountanus Caviar on Buckwheat Blinis
    • Fingerling Potatoes with Cervelle de Canut
    • Dungeness Crab–Corn Fritters with Chipotle Aïoli
    • Eggplant, Red Onion, and Lemon Compote Cornets
    • DOMAINE CARNEROS VINTAGE BRUT CUVÉE 2010
  • Dinner
    • California Delta Asparagus with Hearts of Palm, Red Quinoa, Pickled Pearl Onions, Nasturtium Leaves, Borage, Radishes, Field of Greens Farm Hen’s Egg Emulsion, and Meyer Lemon–Champagne Vinaigrette
    • KOSTA BROWNE ONE SIXTEEN CHARDONNAY 2013
    • Bellwether Farms Gnudi with Mushroom Duxelle Cream, Black Truffles, and Pea Tendrils
    • KOSTA BROWNE SONOMA COAST PINOT NOIR 2012
    • Wild Pacific Corvina Sea Bass with Dungeness Crab, Fines Herbes Mousseline, Fennel, Saffron-Braised Cipolline, Yukon Gold Fondante de Pommes, and Lobster Bordelaise Vinaigrette
    • KOSTA BROWNE RUSSIAN RIVER VALLEY PINOT NOIR 2010
    • Roasted Rack of Shannon Ridge Free-Range Lamb with Tarbais Bean Purée, Cherry Tomato Confit, Tokyo Turnips, Sweet Carrots, and Jus
    • KOSTA BROWNE PISONI VINEYARD PINOT NOIR 2011
    • Valrhona Gianduja Chocolate Gourmandise with Hazelnut Sablé, Dark Chocolate Crémeux, Feuillantine Crisp, Milk Chocolate Mousse, Bitter Couverture Chocolate, and Valencia Orange Glacé
    • KOSTA BROWNE KANZLER VINEYARD PINOT NOIR 2008