Events / Dinner

Michelin Star

Thu, June 12, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Teague Moriarty

Sons & Daughters, The Square, and Sweet Woodruff, San Francisco

Even if you make it out to the Bay Area this year, chances are you’d have to pull a few strings to get into the Michelin-starred, constantly evolving, 28-seat hot spot helmed by chef Teague Moriarty. Reserve your seat at the Beard House now for a taste of this team’s modern New American cuisine.


  • Hors d'Oeuvre
    • Buttermilk Chips with Trout Roe
    • Chicken Mousse with Lavash Chips
    • Kale, Thyme, and Peppers from the Garden
    • Waits-Mast Pinot Noir Rosé 2012​
    • Iron Horse Vineyards Russian Cuvée NV
  • Dinner
    • Herb Salad with Curds, Dill, and Eucalyptus 
    • Matthiasson Napa Valley White Wine 2012​
    • Roasted Beets with Vadouvan and Pickled Mustard Seeds
    • Schloss Schönborn Riesling 2010
    • Chicken Consommé with Egg Yolk, Roulade, and Crispy Chicken Skin
    • Alta Maria Vineyards Santa Maria Valley Pinot Noir 2011​
    • Rib-Eye with Onions and Summer Vegetables 
    • Storybook Mountains Vineyards Mayacamas Range Zinfandel 2011​
    • White Chocolate Mousse with Geranium Ice Cream and Huckleberries
    • Joseph Phelps Vineyards Eisrébe 2011​

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