Events / Dinner

Michelin Star

Wed, February 04, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Matt Lambert

The Musket Room - NYC

Awarded a coveted Michelin star just four months after opening, the Musket Room has already left an impressive mark on the New York City dining scene. Join us for a taste of Matt Lambert’s dynamic fusion of American and New Zealand fare, which keeps diners lining up at this Nolita hot spot.


  • Hors d’Oeuvre
    • Cod Skin with Crème Fraîche and Dill
    • New Zealand Oysters with Mignonette and Persimmons
    • Rillettes with Sage Shortbread and Nana’s Jam
    • Sophora Sparkling Rosé NV
    • Sophora Sparkling Cuvée NV  
    • Villa Maria Cellar Selection Dry Riesling 2011
  • Dinner
    • Confited Egg Yolk with Curry, Cauliflower, and Salmon Roe
    • Greywacke Marlborough Sauvignon Blanc 2014
    • Villa Maria Taylors Pass Vineyard Chardonnay 2011​
    • Ora King Salmon with Grains, Watercress, and Herbs
    • Villa Maria Taylors Pass Vineyard Pinot Noir 2010 
    • New Zealand Red Deer with Gin Flavors
    • Craggy Range Winery Te Muna Road Vineyard Pinot Noir 2011
    • Kapiti Kikorangi Blue Cheese with Marmalade and Roasted Pecans 
    • Craggy Range Winery Te Kahu Gimblett Gravels Vineyard 2011
    • Pavlova with Passion Fruit and Berries
    • Forrest Estate Botrytised Riesling 2011

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