Events / Dinner

Mid-Atlantic Marvel

Thu, November 13, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jay Caputo

The Riggsby, Washington, D.C.

Jay Caputo won the hearts of summer vacationers and locals alike with his mid-Atlantic mainstays Espuma and Rose & Crown. For this Beard House dinner, he’ll use regional ingredients to combine his restaurants’ mouthwatering Mediterranean and gastropub styles—proving the Delaware shore is worth a trip any time of the year.


  • Hors d’Oeuvre
    • Andouille Sausage–Cockle Blini Taquitos
    • Tappahanna Creek Farms Pork Shoulder Terrine with Dried Figs and Marcona Almonds
    • Smith Island Jumbo Lump Crab Tempura with Sesame–Lemon Confit Relish
    • 105-Degree Skuna Bay Salmon with Braised Bacon and Pickled Beets
    • Greenbranch Organic Farm Chicken Wing Confit with Mantequilla Enojada
    • Italian Mojito Cocktails
    • Ginger Fizz Cocktails
  • Dinner
    • Kampachi Crudo with Crispy Serrano Ham, Basil Oil, Blood Orange, Coriander, and Cucumber Caviar
    • Chesapeake Bay Crabcake Moqueca with Coconut Milk, Rice, Chiles, Cilantro, and Scallions
    • Tarragon-Crusted East Coast Halibut with Deconstructed Barigoule, Chorizo Oil, and Salmon Roe
    • Magret Duck Roulade and Duck Leg Confit with Pickled Vegetables, Rosemary Pommes Purée, and Dried Cherry Emulsion
    • Charcoal-Fired Veal Tenderloin with Butternut Parfait, Preserved Lemon, Watercress, Porcini, Parmesan, and Sherry
    • Italian Mojito Granité
    • Burnt Caramel Foam with Meringues, Citrus, Pistachio Brittle Powder, and Pomegranate
    • A selection of fine wines with be served with this dinner.

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