Events / Celebrity Chef Tour


Wed, March 07, 2018

6:30 PM
Tre Rivali
Price: $165 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $185 U.S. Bank FlexPerks Rewards Cardholders // $225 JBF members and general public Scroll down for tickets.

Tre Rivali
310 E Chicago Street   
Milwaukee, WI 53202

Host Chef Heather Terhune

JBF Award Winner Justin Aprahamian
Sanford, Milwaukee

Karen Bell
Bavette La Boucherie, Milwaukee

Justin Carlisle
Ardent and Red Light Ramen, Milwaukee

Jonny Hunter
Forequarter, Madison, WI

Dan Jacobs and Dan Van Rite
Dandan, Milwaukee

Greg León
Amilinda, Milwaukee

JBF Award Winner Tory Miller
Deja Food Restaurant Group, Madison, WI

U.S. Bank cardholder tickets on sale January 23
General public and JBF members tickets on sale January 28



Justin Aprahamian 
Charred Ramps with Quince, Coffee, and Labneh

Greg Leon 
Roasted Cobia with Eggplant Purée, Ham Hock–Morcilla Broth, Salt Cod Cracker, Cheese Oil–Preserved Lemon Aïoli 

Heather Terhune 
Porcini Mushroom–Leek Agnolotti with Truffles, Cured Egg Yolk, and Pecorino Romano 

JBF Award Winner Tory Miller 
Wood-Grilled Sea Scallop with Parsnip, Peanuts, Fish Sauce, and Chile

Dan Jacobs and Dan Van Rite 
Five-Spice Duck with Orange and Turnip 

Karen Bell 
Braised Pork Cheek with Black Pudding, Salsify, Soubise, and Apple 

Justin Carlisle Aged Carlisle 
Beef with Onions 

Jonny Hunter 
Wisconsin Whey Cookie with Smoked Ricotta, Black Quince, and Extra Aged Pleasant Ridge Reserve Cheese 

Heather Terhune 
Buttermilk Panna Cotta with Strawberry, Rhubarb, Pistachio, and Fennel Pollen 


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